Pumpkin Pie Cheesecake Cupcakes – Gluten Free

Filling Ingredients:
2 8oz Packages Cream Cheese
1 Cup Libby’s Pumpkin Pie Mix
2 Eggs
1 Tbsp Gluten Free Flour

Gluten Free Pie Crust Recipe:
http://liskabora.com/gluten-free-pie-crust-recipe/

Topping Ingredients:
1/4 Cup Libby’s Pumpkin Pie Mix
1/4 Cup Sweetened Condensed Milk
1/2 Cup Heavy Whipping Cream
1/4 Package of Cream Cheese (approx 2 oz)

Preheat oven to 350. Start by making the pie crust and packing it into the bottom of your cupcake molds (silicone molds work great for this purpose). Place all the filling ingredients in a bowl and mix until smooth. Pour filling into molds and place into oven. Check the cakes periodically they appear firm and the tops has started to crack. For these cupcake sized cheesecakes, you will want to start checking after only 1/2 hour instead of the full hour you need for a full sized cake.

Remove from oven and allow cakes to cool completely before removing from the molds. Once cool, you can decorate them as well. Mix the topping ingredients until completely incorporated and smooth. Place bowl with topping into refrigerator for 1/2 hour, and place the mixer heads into the freezer. After 1/2 hour, remove and start whipping the topping. Once the topping has reached stiff peaks, you can place into a piping bag to decorate your cakes. Because of the cream cheese, this whipped topping will not “deflate” at room temperature like traditional whipped cream.

These cakes freeze exceptionally well.

Gluten Free Pie Crust Recipe

Ingredients:
10 oz Nuts (salted)
1 cup Stevia (or sugar)
1/4 cup Bob Mills GF Pancake Mix
1 tbsp cinnamon
1 stick butter
2 tbsp lemon juice
1 extra large egg

How to make gluten free pie crust.

Put all dry ingredients into food processor. Pulse until nuts are powdered and all ingredients are incorporated. Add the egg and lemon juice. Mix again until incorporated. Cut butter into cubes and mix into the dough. The butter does not need to be melted, we just want the cubes to be evenly distributed throughout.

Press dough onto cookie sheet to 1/4″ or so thick and place into 375 degree oven for 20 minutes or until brown.

Allow to cool and either crumble by hand, or give it another few pulses in the food processor until it reaches a crumbly/sandy consistency.

If you are placing into individual cupcake molds, this should make approximately 24 crusts (more if you prefer a thinner crust).  It works best by spooning the mixture into the molds until all are evenly filled.  You can then lightly push down by hand to flatten.

For full size pies, this will make approximately two 9 inch round crusts.  I just divided the mixture in half and put the unused portion in the freezer for later use.

Enjoy!

HOMEMADE PORE STRIP EXPERIMENT

I love the idea that you can make beauty products at home for a fraction of the cost of the store bought version, and with ingredients that you feel safe putting on your body. There are dozens of homemade pore strip recipes on the internet, but being that I am both vegetarian and lazy, I wanted to figure out a way to do this using ingredients I already had in my home. Geletin was out – since that is not a vegetarian ingredient. Agar agar, the vegan version of geletin, was also out since I don’t have it in my pantry at the moment. What I do have around are both arrowroot powder and eggs. With those I have done two experiments to see how well they each work as a pore clearing mask.

Egg Pore Strips (Vegetarian Option)

Have a few tissues handy and crack an egg into a small bowl. Separate out the egg whites and mix with 1/2 tsp honey and black pepper. Whisk until all ingredients have been incorporated. Apply the wet mixture to your face in sections (again, keep this away from your hair and your eyes) and cover with small pieces of tissue. I tore mine into small sections, the size/shape of each area I was working on. Move onto the next section until your entire face has been covered. You can also add an additional layer of mixture on top of the tissue to completely saturate it. Allow this to dry completely before peeling off.

This mixture feels very tingley on the face from the pepper. It peeled off quite easily and quickly and didn’t hurt like the arrowroot mask. The results weren’t quite as amazing, but considering how much more gentle it was… not too shabby. I would say the results were about on par with the store bought variety, and it is the most inexpensive option if you do not already have arrowroot in the house.

Now, what to do with the yolk? I decided to make a hair mask by adding 1/2 tsp honey, 2 tsp coconut oil and 2 tsp apple cider vinegar to the yolk. Mix these together and massage through your hair and on your scalp. You can leave this on anywhere from 20 minutes to a few hours if you so desire. Sometimes when I make this mixture I will put on an old winter hat so my body heat can help the oils soak in better.

Arrowroot Pore Strips (Vegan Option)
Use a 1-2 ratio of arrowroot powder to hot (almost boiling) water. Mix while pouring the hot water into the arrowroot and allow to cool and thicken. You want the mixture to reach a syrup-like consistency.

Apply the thickened mixture to your face. Be careful to avoid the eyes (also avoid the delicate area around them), your hair, and your lips. Allow the mixture to dry. This will get VERY stiff as it dries and it will tug at your skin – so don’t use this if you have sensitive or broken skin.

Removing the dried mask will feel a bit like pulling peeling paint off of your face, but in my opinion, it did a much better job at clearing my pores than the stuff from the store. It IS somewhat painful getting the mask off, and it did make my face a little bit red, so again don’t use this if you have sensitive or broken skin. Very much worth the effort though since my skin was baby smooth afterward and the pores were visibly clearer and tighter. After the third use, my face is pretty darn clear of blackheads. I haven’t been able to say that since I was about 9 years old. Win!

Wash your face in cool water to remove any remaining residue, and finish off with your favorite lotion or serum.  See cheat for this recipe below.

Cheat For Arrowroot Pore Strips 

Apply the arrowroot mixture to your face in a similar way to the egg version above.  Apply the arrowroot to your face in sections (again, keep this away from your hair and your eyes) and cover with small pieces of tissue. I tore mine into small sections, the size/shape of each area I was working on.  Add an additional layer of mixture on top of the tissue to completely saturate it. Allow this to dry completely before peeling off.

This option is much easier, quicker and less painful to remove than the first arrowroot mask.  The tension it has when coming off is much stronger than with the egg recipe, but the results were still not quite as amazing as the original arrowroot recipe.  It is sort of a happy medium between the two.  As an added bonus, you end up with a paper mache mask of your face at the end.  The possibilities are endless.

 

Credit for the egg recipe goes to these guys: http://www.ehow.com/how_7709816_make-pore-strips-honey-egg.html and http://www.frugalistafiles.ca/1/post/2012/3/egg-white-pore-strips.html

Arrowroot recipe was of my own creation, but was inspired by:

http://petitelefant.com/how-to-pore-strips