Modified Pad Thai – Vegetarian, Gluten Free and Low Carb

Ingredients: 2 cups rinsed sauerkraut  (reserve 1/4 cup for garnish) 3/4 cup chopped green onion (reserve 1/4 cup for garnish) 2 eggs (free range preferred) Juice from 1 lime 4 tbsp olive oil 2 tbsp tahini 2 tbsp crushed brazil nuts 3/4-1 tbsp stevia (pure) 1 tbsp apple cider vinegar 1 tbsp gluten free soy…

Egg Stuffed Mushrooms

Ingredients: Portobello Stuffing mushrooms 2 eggs (cage free preferred) Green Onions Salt and Pepper to taste Nutritional Yeast Preheat oven to 350.   Wash the mushrooms and green onions. Remove the stems carefully from the stuffing mushrooms and season with salt and pepper. Place onto a baking sheet. Place the stems into the food processor…