Candied Pecans

how to make candied pecansIngredients:
1/4 cup palm sugar
1 stick butter
1 tsp vanilla
1 tsp pink himalayan salt

Melt the butter in a sauce pan over low heat, add the vanilla and sugar. Stir continuously until the sugar dissolves. Add the pecans and mix to coat all the nuts thoroughly. Place on a parchment lined baking sheet and bake at 375 for 10 minutes.