Gluten Free Bread with Zero Net Carbs - RecipeIngredients:

2 cups ground flaxseed
5 eggs (free range preferred)
1 cup coconut milk (canned)
1 tbs baking powder
1 tbs baking soda
1/4 tsp xanthan gum
1/2 tsp salt (slightly more for a savory bread)
4 packets Sweetleaf or Trader Joe’s stevia (slightly more for a sweeter bread)

Mix ingredients, bake at 350 until top is firm and a toothpick can be removed cleanly. Allow to cool on a rack overnight. As a side note, I baked these in two square tins which is why the pieces aren’t sandwich size. I wanted to know if the recipe was worthwhile before investing in new standard size loaf pans. I call this one a success, time to go cookware shopping!

[Credit for this idea goes to blogilates, although my mix is a bit different. I thought this would be cheaper and quicker than ordering a lot of the carb-free pre made breads out there. Just to be clear: yes there is fiber in this bread, so it is the net carbs that are zero.]

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