no carb pasta alfredoNoodle Ingredients:
4 eggs
1/4 cup parmesan cheese
1 tsp garlic powder
Alfredo Ingredients:
4 oz chevre
1/4 cup parmesan cheese
1/4 cup water
1 tbsp garlic powder
1 tbsp chives (finely chopped)
1 tsp pepper

Olive oil for frying

Preheat a griddle and lightly oil the surface. Beat the eggs and mix in the parmesan cheese and garlic powder. In a sauce pan over very low heat, mix the alfredo ingredients until completely smooth and warm. Pour the egg mixture onto the griddle surface into very thin, almost crepe-like circles. Carefully flip to cook both sides and set aside until you have cooked all of the mixture. With a sharp knife, cut the egg circles into noodles and place into the saucepan to cover with the sauce. Toss to completely coat the noodles and serve.

Serves two.
Tip: I love garlic, so depending on your taste feel free to use less in your cooking.

If you are eating gluten free or low carb this can help satisfy any alfredo cravings you might have, enjoy!

[Credit for the idea goes to:]

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