Happy Christmas Eve 2015 everyone!
Have a happy and safe 4th of July weekend everyone!
Well… February was a rather stressful month, so I’m only down an extra 3 pounds, but it is better than gaining right? My hydration experiment took the biggest hit, but I plan to start that up again this week. More to share soon!
Happy Valentine’s Day from all of us here at Liskabora! We hope you have fun plans! For all of us single folks, what will your Valentine’s day treat to yourself be?
Ours involves some pink Moscato and a nice long walk for the puppy.
Here are my resolutions for the new year, what are yours?
#1 Get healthy and lose some weight. Cut back on my sugar intake and eat more vegetables instead. Take vitamins more regularly. Drink more water.
#2 Start exercising 4 days a week again.
#3 Get products into stores and do more to promote our site and blog.
#4 RELAX – take at least one day every other week to read or do nothing.
By far one of the best performances of Handel’s song I have seen yet! Happy Christmas Eve everyone!
Christmas is almost here! A little comic relief for you all to get through the holiday rush (just don’t listen with headphones up too high). Enjoy!
2 cups pecans
1 cup honey
1/2 cup palm sugar
1/2 stick butter
3 tsp vanilla
Frosting: Melt 1/2 stick of butter in a sauce pan over low heat, add 1 tbsp vanilla and 1/4 cup palm sugar. Stir continuously until the sugar dissolves.
This recipe will make one 9″ pie, we used our recipe for our Gluten free pie crust made with nuts.
Make the pie crust first and preheat the oven to 350. Mix the ingredients and assemble the pie. Bake for about 1 hour or until the filling has begun to set. Once cool, drizzle with frosting.