Warm nights have finally started popping up and we were finally able to use our new firepit for the first time. You can see I am a bit behind with our planting this year… you win some and you lose some I guess. We will get there eventually. 🙂
Mead (Mead Recipe)
Slice the apricots into small pieces and soak in tequila overnight. Place a few slices of apricot and about a shot of the soaking tequila into a wine glass with homemade mead. Quite tasty and perfect for summer events!
I don’t have quantities here since it really doesn’t matter. You can make as much or as little as you desire, whether you make this for just yourself or for an entire party. Put the cream into a food processor with the vanilla extract and palm sugar if desired (I preferred mine without sugar) and spin until whipped. Wash the berries and layer into the serving dish placing the whipped cream between each level of fruit. That’s it! Very simple, and very delicious. Perfect for a 4th of July dessert!