Veggie Burger – Gluten Free

Ingredients:*2 cups quinoa (dry)*10 oz Sliced White Mushrooms*1 tablespoon chopped cilantro*Jalepenos to taste*Chile powder to taste*Black pepper to taste*Salt to taste*Vegetable broth*Safflower oil Wash mushrooms and place into blender with jalepenos, 1 cup quinoa, and 1 tablespoon chopped cilantro. Use only as much vegetable broth as necessary to mix ingredients. Transfer to mixing bowl, add…