Cream of Mushroom Soup – Vegan

Cream of Mushroom Soup - VeganIngredients:
2 cups flax or coconut milk
2 cups mushrooms, sliced
1 yellow onion
1 sweet potato (optional)
1/2 cup water
Salt and pepper to taste

 

If you choose to include a sweet potato (I used a sweet potato in place of the traditional white potato because it is healthier, but for a more authentic taste and look you could use a white potato), be sure to cook it first. Add the cooked sweet potato into a food processor along with the milk, onion, mushrooms (if you want a smooth soup) and water. You can keep the mushroom slices whole of course if you prefer them that way.  Process until smooth and transfer all the ingredients to a pot.  Add salt and pepper to taste.  Simmer on low until cooked through and serve immediately.