Garden Salad Pizza

gluten free pizzaIngredients:
1 1/2 cups mozzarella cheese
2 tbsp. sugar free pizza sauce
garlic and basil to taste
8 dandelion leaves
*any other vegetables
that you desire.
1 tbsp psyllium (optional)

This is a lighter version of our regular crustless pizza. I enjoyed the regular version so much that I found myself eating it almost every day and I wanted to figure out a way to still enjoy it while getting more vegetables into my diet. Use organic ingredients wherever you can of course! This makes a great low carb lunch or dinner.

Preheat griddle (very important or the cheese will stick). Place 1 cup of the shredded mozzarella in a circle in the center of the griddle and cover with a tablespoon of psyllium husks. Add the sugar free pizza sauce in an even layer on top. Add additional garlic and basil as desired. Check the pizza frequently to ensure that the bottom layer of cheese forms a crust, but does not burn (it should turn a nice golden brown). Begin to push in the sides, making a more even edge and freeing the pizza from the griddle. Remove to a plate and top with raw dandelion leaves and any of your other favorite vegetables. Top with the remaining mozzarella. Allow to cool slightly before cutting and serving. Enjoy!

P.S. Drink plenty of water with this so that the psyllium can do its job. Just read the directions on the package of psyllium to find out what their recommended water intake is to take with 1 tbsp.

This recipe for a grain free and gluten free pizza is based on our regular crustless pizza recipe here: http://liskabora.com/grain-free-pizza/