This popcorn is a great vegan replacement for cheese popcorn – very satisfying!
Put oil (just enough to cover bottom of pot) and 3 kernels in large pot. Cover with lid and heat until you hear all 3 kernels pop (careful – popping kernels can spray hot oil). Quickly remove lid and add just enough kernels to cover bottom of pot. Put lid back on and wait until popping is finished. Uncover and pour popcorn into large bowl. Add salt and garlic powder to taste.