2 cups pecans
1 cup honey
1/2 cup palm sugar
1/2 stick butter
3 tsp vanilla
Frosting: Melt 1/2 stick of butter in a sauce pan over low heat, add 1 tbsp vanilla and 1/4 cup palm sugar. Stir continuously until the sugar dissolves.
This recipe will make one 9″ pie, we used our recipe for our Gluten free pie crust made with nuts.
Make the pie crust first and preheat the oven to 350. Mix the ingredients and assemble the pie. Bake for about 1 hour or until the filling has begun to set. Once cool, drizzle with frosting.