Sauerkraut SaladIngredients:

1 cup rinsed sauerkraut
1 onion, sliced
2 tbsp olive oil
1 tbsp yellow mustard
Black pepper – to taste


Rinse and drain the sauerkraut to remove any excess salt.  We used our homemade sauerkraut – see our Homemade Sauerkraut Recipe for instructions on how to make your own.  Add in the sliced onion, olive oil and mustard. Mix well. Add black pepper to taste.

This is an adaptation of an old family recipe, the original used vinegar instead of yellow mustard. This sauerkraut salad is great served as a side, on top of eggs, or in a wrap. Quick and easy!

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