As the weather gets warmer, we find ourselves gravitating more and more to lighter meals, fruits and frozen treats. This frozen beauty is made of frozen strawberries and fresh lime juice. The addition of tequila is entirely optional. Place the frozen strawberries into your blender along with the tequila and lime juice. Blend until the berries are completely smooth. You can add additional water if more liquid is needed to blend properly, but the ultimate goal is for a sorbet texture once complete. This can be placed back into the freezer to firm up if necessary. I served ours in ball jars, but this could easily be scooped into a dish as well.