Gluten Free Breakfast Egg “Muffins”

Ingredients: 1 Dozen Eggs (cage free preferred) 1 Package Mushrooms 1-2 Red Peppers Diced 1-2 Green Peppers Diced 1 Medium Onion Diced 1 bunch green onions Salt and Pepper to taste Wash all vegetables thoroughly, using organic ingredients whenever possible.  Place mushrooms into a food processor and chop to the consistency of a ground “meat”…

Gluten Free Pie Crust Recipe

Ingredients: 10 oz Nuts (salted) 1 cup Stevia (or sugar) 1/4 cup Bob Mills GF Pancake Mix 1 tbsp cinnamon 1 stick butter 2 tbsp lemon juice 1 extra large egg How to make gluten free pie crust. Put all dry ingredients into food processor. Pulse until nuts are powdered and all ingredients are incorporated.…