Tomato Hummus and Guacamole Stack

Tomato Hummus Guacamole StackIngredients:
4 tbsp hummus
2 tbsp guacamole
1 large organic tomato
Fresh organic greens



Slice the tomato and cut in half. Place two of the slices on a bed of greens and cover each layer with hummus or guacamole, alternating on each level. That’s it! I will post recipes for homemade hummus and guacamole in the upcoming weeks. 🙂

Peaches and Cream Homemade Milkshake

Peaches and Cream Milkshake RecipeThese are a refreshing way to end a summer night. In a blender or food processor add 1-2 cups of frozen organic peaches with just enough goats milk to blend them thoroughly. For an “adult” version, you can add a small amount of tequila or rum. Delicious!

Butternut Squash Pancakes

Butternut Squash PancakesIngredients:
1 lb butternut squash
3/4 cup gluten free flour
4 eggs
3 tbsp vanilla
1 tbsp honey
1 tbsp cinnamon
1 tbsp baking soda
1 tbsp baking powder
1/2 tsp salt
coconut oil for cooking
Optional: 2 tbsp amaranth

Puree the squash (pre-cooked) with all of the wet ingredients. Add the dry ingredients and mix well. Cook as you would for regular pancakes and enjoy!

Sauerkraut Salad

Sauerkraut SaladIngredients:

1 cup rinsed sauerkraut
1 onion, sliced
2 tbsp olive oil
1 tbsp yellow mustard
Black pepper – to taste


Rinse and drain the sauerkraut to remove any excess salt.  We used our homemade sauerkraut – see our Homemade Sauerkraut Recipe for instructions on how to make your own.  Add in the sliced onion, olive oil and mustard. Mix well. Add black pepper to taste.

This is an adaptation of an old family recipe, the original used vinegar instead of yellow mustard. This sauerkraut salad is great served as a side, on top of eggs, or in a wrap. Quick and easy!

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