Apricots With Clove Sauce

Apricots With Clove SauceIngredients:
2 organic apricots
2 oz. chevre
3 tbsp. goat milk
1 tbsp. palm sugar
1 pinch ground cloves

 

Wash and slice the apricots in half. Remove the pits and set aside. Place 2 oz of chevre into a small bowl with the goat milk, palm sugar and ground cloves. Mix until the chevre, palm sugar and cloves have all been incorporated smoothly. Spoon the sauce equally over the apricot slices and serve. That’s it, simple and delicious!

Strawberry Goat Milk Ice Cream

Strawberry Goat Milk Ice CreamIngredients:
Frozen Organic Strawberries
Goat Milk

 

 

 

Place 1 cup of goat milk in the food processor with 1/2 cup of frozen strawberries. Blend until the consistency of ice cream and place in freezer until ready to serve.  To make the strawberry sauce, heat 1/2 cup of strawberries in a sauce pan until they begin to break down.  Scoop the ice cream into a serving dish and top with the sauce.  Delicious and healthy too!