Apricots With Clove SauceIngredients:
2 organic apricots
2 oz. chevre
3 tbsp. goat milk
1 tbsp. palm sugar
1 pinch ground cloves


Wash and slice the apricots in half. Remove the pits and set aside. Place 2 oz of chevre into a small bowl with the goat milk, palm sugar and ground cloves. Mix until the chevre, palm sugar and cloves have all been incorporated smoothly. Spoon the sauce equally over the apricot slices and serve. That’s it, simple and delicious!

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