I don’t have quantities here since it really doesn’t matter. You can make as much or as little as you desire, whether you make this for just yourself or for an entire party. Put the cream into a food processor with the vanilla extract and palm sugar if desired (I preferred mine without sugar) and spin until whipped. Wash the berries and layer into the serving dish placing the whipped cream between each level of fruit. That’s it! Very simple, and very delicious. Perfect for a 4th of July dessert!