Egg Stuffed Mushrooms

Ingredients: Portobello Stuffing mushrooms 2 eggs (cage free preferred) Green Onions Salt and Pepper to taste Nutritional Yeast Preheat oven to 350.   Wash the mushrooms and green onions. Remove the stems carefully from the stuffing mushrooms and season with salt and pepper. Place onto a baking sheet. Place the stems into the food processor…