Margherita Omelet

Margherita Omelet Recipe5 large eggs
1 medium size tomato
1 green pepper
2 handfuls spinach
salt and pepper to taste
olive oil to coat pan


Start by heating your skillet and washing your vegetables thoroughly. Cut the tomato into slices, and the pepper into 1/2 inch strips. Crack the eggs into a bowl and beat to combine the yolks and egg whites. Coat the skillet with olive oil and place the spinach evenly across the bottom of the pan. Arrange the tomatoes and green pepper slices in an alternating pattern on top of the spinach. Pour the eggs on top of the vegetables so the liquid coats everything evenly. Season with salt and pepper. Cover the eggs until cooked through completely and serve with guacamole on top.

Egg Carton Labels Explained

A Guide to Understanding Egg Carton Labels
If you live somewhere that raising your own hens or buying directly from a farmer isn’t an option, I hope you find this guide to understanding the many different labels on supermarket egg cartons helpful. I certainly did!

Some day… hopefully someday soon, I can get that chicken coop. 🙂

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