Modified Pad Thai – Vegetarian, Gluten Free and Low Carb

Ingredients: 2 cups rinsed sauerkraut  (reserve 1/4 cup for garnish) 3/4 cup chopped green onion (reserve 1/4 cup for garnish) 2 eggs (free range preferred) Juice from 1 lime 4 tbsp olive oil 2 tbsp tahini 2 tbsp crushed brazil nuts 3/4-1 tbsp stevia (pure) 1 tbsp apple cider vinegar 1 tbsp gluten free soy…